This light-bodied Grenache, underwent a wild fermentation – allowing the wine to graciously express its true sense of place. Hand-picked fruit, with 28 additional days of skin-contact after fermentation concluded, further reaped all color, flavor, aroma, and tannin benefits the grape skins had to offer. Aged in neutral oak French barrels, you’ll find a refreshing palate of smooth tannins that are completely satisfying on a sunny or cloudy day. While you sip – pick out, and enjoy specific notes of blackberry and dark cherry.